Ensuring food safety

Introduction to HACCP Course

With food safety and security issues quickly rising to the forefront of concern around the world, Marian University now offers a 100% online Introduction to HACCP (Hazard Analysis and Critical Control Point) course. Designed to help individuals and organizations manage food safety procedures, this course offers working professionals the opportunity to achieve HACCP training.

This one-credit, self-paced course is 100% online and is approved by the International HACCP Alliance, an alliance that was developed to provide a uniform program to assure safer meat and poultry products. Individuals may complete this course to obtain HACCP training, or may complete it annually to maintain an active certification status.

  • FSA 201 – Introduction to Hazard Analysis Critical Control Point, 1 cr. (no textbook required)
  • Tuition: $260
    • An additional $15.00 course fee for the certificate from the International Alliance
    • Payment information available at the bottom of the course registration form
  • Certificate course offered two times during the Spring 2017 semester. Spring I (January 22 – March 11) and Spring II (March 19 – May 6)
  • Click here to Register

For more information please contact: kaconrad71@marianuniversity.edu or 920.923.7175.